Originating from Africa and Asia, Sorghum Millet is celebrated for its gluten-free nature and rich nutritional content. Highly sought after in health-conscious markets, it's particularly popular in North America and Europe for its versatility in gluten-free baking and its use in traditional African and Asian cuisines.

Nutrient-rich sorghum millet, a gluten-free ancient grain, offers antioxidants, fiber, iron, and B vitamins. Ideal for porridges, baked goods, and savory dishes.