Native to India, Little Millet is prized for its gluten-free properties and high nutritional value. It's particularly popular in India and Africa, where it's used in a wide range of dishes, including porridges, pilafs, and soups. Its growing recognition as a nutritious superfood fuels its demand in export markets worldwide.

Little millet, a nutritious gluten-free grain, rich in fiber, minerals, and antioxidants, supports heart health and aids weight management. Ideal for porridges and soups.