Hailing from India, Kodo Millet is prized for its low glycemic index and rich antioxidant content. It's in high demand in health-conscious markets globally, particularly in North America and Europe, where it's sought after for its nutritional value and versatility in various culinary applications.

Kodo millet, a low glycemic index ancient grain, rich in fiber and antioxidants, supports digestive health and weight management. Ideal for pilafs and salads.