Originating from Asia, Foxtail Millet is esteemed for its mild, nutty flavor and rich nutritional profile. It's highly demanded in regions like India, China, and Europe, where it's used in a variety of dishes, from savory meals to breakfast cereals. Its gluten-free nature and health benefits contribute to its popularity in export markets.

Foxtail millet, with its mild, nutty flavor and gluten-free nature, is rich in protein, iron, and essential amino acids. Ideal for rice dishes and breakfast cereals.