Native to India and other part of Asia, Finger Millet is renowned for its gluten-free properties and exceptional nutritional benefits. It enjoys significant demand in regions like India, Africa, and Europe, where its health benefits are highly appreciated. Its versatility in cooking and baking makes it a favored export to diverse markets.

Nutrient-rich finger millet, gluten-free and with a low glycemic index, supports bone health, aids digestion, and strengthens the immune system. Ideal for porridges and baked goods.